An everbearing, large, red, firm berry with a long harvest season that ripens two weeks earlier than the Heritage. Vigorous growth habits that seems to respond well to warmer temperatures.
Plant red and black raspberries 3 feet apart in rows and 6 to 10 feet between the rows. Work soil as deep as possible. Then level soil again. Cut off the tops of red raspberries to about 4 inches. Cut black raspberries to about 2 inches. Plow a furrow about 3 inches deep and spread roots naturally in the row. Pack soil firmly around the roots. Level soil again around the plants. Plants need about an inch of water every 7 to 10 days during hot weather. Cultivate every week or 10 days to keep grass and weeds from plants.